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Lion House and Beef Stroganoff Recipe

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One Pot Ground Beef Stroganoff with text in the middle

One Pot Ground Beef Stroganoff with text overlay

Comforting and apprehensive, this One Pot Ground Beef Stroganoff is full of beefy flavour. And there is only i pot to make clean upward after dinner!

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Love a adept one pot meal? Add together this recipe to your to-try list along with this Skillet Lasagna, Creamy Mac and Cheese, or these Skillet Shrimp Fajitas.

plate with one pot ground beef stroganoff garnished with parsley

The Easiest Ground Beef Stroganoff

My married man and I take been married for awhile at present. But it surprises me how much I still learn about him, even subsequently all of this time. He'll tell stories most his childhood, or I'll detect out a dream or a fear that he has always had. I won't be surprised if we are nevertheless learning things about each other after our 50th anniversary.

A few years agone, I learned that i of my husband's favorite foods is beef stroganoff. So I got actually excited when I went to make him this Boring Cooker Beef Stroganoff recipe, just to find out that while the recipe I used had cubed chunks of beef, he had merely ever had stroganoff with ground beef. Years later, I can notwithstanding remember his face up when he saw that beef stroganoff that I had made, and was confused as to why I had used chunks of beef instead of ground beef!!

I had promised myself that I would make him a version that would remind him of his childhood favorite. And I knew that this would exist the perfect dish to turn into a one pot repast.

And yeah – this footing beef stroganoff is the perfect one pot meal. I honey that there are less dishes to do, and I love how much flavor gets infused with the pasta when you cook information technology in broth and onion and even the footing beefiness drippings. The concluding dish is super flavorful and comforting – but like beef stroganoff should be.

And yep – my husband adored this. Information technology has been regular on our dinner tabular array for years now.

pot with ground beef stroganoff and wooden spoon

What You'll Demand

All of the ingredients in this piece of cake basis beef stroganoff are piece of cake recipes to detect. Many yous probably already take in your kitchen!

  • extra-virgin olive oil – you can substitute vegetable oil, but I adopt the extra flavor olive oil brings.
  • crimini mushrooms – also known every bit baby bellas. You can also use regular white mushrooms, merely over again – I think the crimini mushrooms have more flavor.
  • salt and pepper – always!
  • diced onion – I always use xanthous onions, simply white would work as well.
  • garlic – another ingredient I utilize *all* the fourth dimension!
  • basis beef – I endeavour to utilize a ground beef that is a piffling on the leaner side, just not too lean, equally then you lose some of the flavor.
  • paprika – a must for stroganoff! I usually use regular paprika, but I've really been loving smoked paprika lately.
  • beef broth – I have used chicken goop in a pinch when I was out of beef goop, but the beef broth really is all-time.
  • rotini – you can utilise any brusk cut pasta, but information technology may touch on how much broth you need. We love the rotini the all-time!
  • sour foam – another must for stroganoff. This makes the finish dish and then creamy and delicious.

overhead view of ground beef stroganoff on a plate with a fork

Tips and Tricks

  • I have been making this recipe for years, and iv cups of goop is always the perfect amount for me. But I have had commenters let me know that they volition sometimes stop up with also much liquid at the end. You can ever showtime with 3 cups of broth and add more if needed. Or if your end dish has more liquid than you like, you can exit the lid off of the pan for the last 5 minutes then that some of the liquid will evaporate. The cutting of the pasta that you use volition also affect how much liquid you demand.
  • You tin sub in Greek yogurt for the sour cream if that is what you prefer.
  • If yous aren't a mushroom lover, you can leave the mushrooms out without affecting the overall dish. The mushrooms do bring in a lot of flavor, though!

See How to Brand 1 Pot Ground Beef Stroganoff Here

What To Serve with Ground Beef Stroganoff

Artisan Breadstuff
Sauteed Green Beans with Cherry Tomatoes
Lion House Dinner Rolls

Description

Comforting and humble, this Ane Pot Basis Beef Stroganoff is total of bulky flavor. And there is simply one pot to make clean up afterward dinner!


Scale

Ingredients

  • 3 tablespoons extra-virgin olive oil, divided
  • 8 oz crimini mushrooms, sliced
  • table salt and pepper
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • ane lb ground beefiness
  • 2 teaspoons paprika
  • 34 cups low sodium beef broth*
  • 8 oz dry out rotini
  • 1/2 cup sour cream
  • fresh parsley, for serving

Instructions

  1. Heat ane tablespoon of the olive oil over medium oestrus in a pot or large skillet. Add together the mushrooms and cook until they are tender, well-nigh 5 minutes. Season with salt and pepper, then remove from the pot into a bowl and ready aside.
  2. Estrus the remaining 2 tablespoons of oil in the aforementioned pot. Add the onion, season with salt and pepper, and melt until translucent, 4-5 minutes. Stir in the garlic and cook until fragrant, 30-60 seconds. Add together the ground beef and keep to cook, breaking up the beef with a spoon equally information technology cooks, until it is browned and cooked through, about 5 minutes. Sprinkle the paprika over the top and stir to combine.
  3. Cascade in the beef broth and the pasta*. Bring to a light eddy and so cover the pot. Continue to cook, stirring oft, until the pasta is al dente, 17-xx minutes. Remove the pot from the estrus and stir in the mushrooms and sour foam.
  4. Serve topped with fresh parsley.

Recipe Notes:

*While 4 cups of beef goop ever works well for me, many take commented that they ended up with also much liquid. You can always start with iii cups of broth and add more than if needed. Or if your end dish has more liquid than you like, you tin can leave the hat off of the pan for the last 5 minutes then that some of the liquid will evaporate. The cut of the pasta will also affect how much liquid you lot need.

Diet information provided as an estimate only. Various brands and products tin can change the counts. Whatever nutritional information should only be used as a full general guideline.

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 586
  • Sugar: 4 g
  • Sodium: 312 mg
  • Fat: thirty yard
  • Saturated Fat: x g
  • Unsaturated Fatty: 10 m
  • Trans Fat: 0 one thousand
  • Carbohydrates: 48 m
  • Fiber: 3 g
  • Protein: 35 yard
  • Cholesterol: 84 mg

Keywords: basis beefiness, stroganoff, one pot

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