Freezer Oven Beef Stew With Potatoes

The All-time Dutch Oven Beef Stew Recipe with red wine, carrots, potatoes cooks low and dull until tender and succulent. Easy comfort food! This archetype beef stew recipe is a one-pot repast the whole family unit will dear!

This hearty Dutch oven beef stew recipe is ane of my family's favorite common cold weather dinners. It's loaded with tender chunks of meat and root vegetables in a thick, rich gravy, and it'south absolutely delicious.

I have fabricated a lot of beefiness stew recipes over the years, only this is seriously the best!

I combined my grandma'due south old fashioned beef stew with Julia Kid's classic beef Burgandy or Bouef Bourguignon recipe. When your kids say it's the all-time beefiness stew recipe they ever had, you lot know information technology has to exist adept!

Fifty-fifty though I love making quick beef stew in my Instant Pot, the Dutch oven really brings out the season -- same with my Roast Chicken Dinner.

Dutch oven recipes rock! While this oven baked beef stew takes a couple of hours to cook, you can relax or get stuff washed while it'due south in the oven!

Ingredients

You lot merely need some very simple ingredients for this beefiness stew dutch oven recipe. If you don 't already have them in your pantry or refrigerator, you can find them at your local grocery store.

• Beefiness chuck -- This is the best stew meat. Have it cut by the butcher or you can cutting up a chuck roast
• Flour -- all purpose flour to glaze the meat
• Olive oil or vegetable oil for browning the meat
• Onion
• Garlic -- I use both garlic cloves and garlic pulverization (adds great flavor)
• Red wine -- Pinot noir works well here
• Beefiness broth
• Lycopersicon esculentum paste
• Worcestershire sauce
• Baby potatoes
• Carrots
• Celery
• Peas and parsley -- optional but adds colour and flavor
• Common salt, blackness pepper, garlic powder and herbes de Provence seasoning

How to Make Beefiness Stew in the Dutch Oven

First, pat the beef dry with a newspaper towel. This removes wet and helps the meat brown faster.

Then, season it all over with salt and pepper, and heat oil in a large Dutch oven.

Coat the beefiness in flour. And then, add a few pieces of meat at a fourth dimension in a unmarried layer to the Dutch oven. Cook on medium high heat until dark-brown.

Utilize kitchen tongs to plow the meat over. When it releases easily, it's fourth dimension to turn it over.

Chocolate-brown the meat in batches, and keep covered on a plate until you're washed.

Adjacent, add the chopped onion and garlic to pot. Stir and cook until tender and fragrant.

Cascade the wine into the Dutch oven, and deglaze by using a wooden spoon to gently stir and scrape up browned bits from the lesser of the pot.

You can add the rest of the ingredients, and bring the stew to a simmer. So, add the lid, and place the stew into your oven.

You can become put your anxiety upwards and relax for a couple of hours!

Cooking Time

This Dutch oven stew needs to cook for 2 ½ to 3 hours. Subsequently 3 hours, your stew will be thick, rich, tender and perfect!

And, your home volition olfactory property amazing!

When yous can easily pierce the tender beefiness with a fork, and the veggies are soft, it'southward washed.

Yous can throw in some frozen peas near the end if you want. A trivial bit of chopped fresh parsley adds an extra pop of color and freshness.

Stew is perfect and filling on its own. Just, we love to make some Rosemary Beer Bread to dunk in the gravy. If you don't desire to cook anything else, any crusty breadstuff works well here.

Best Wine

So, what'southward the best wine for beef stew? Don't melt with whatsoever wine you lot wouldn't drinkable.

It doesn't have to exist expensive, simply information technology shouldn't exist labeled cooking wine.

Pinot noir other Burgundy wines piece of work best here, equally do merlot or cabernet. A Bordeaux might overpower the stew.

Variations

If you're looking for a beef stew recipe without red wine, here are some substitutes for red wine: cranberry juice, grape juice, beer, or all beef goop.

Feel free to use your favorite hearty vegetables-- a couple of turnips, whole chopped potatoes, green beans, or baby carrots, for example-- instead of the listed ingredients.

I don't use it, just you tin can besides add together fresh thyme or bay leaves for extra flavor.

If y'all don't want to use the oven, yous tin permit the beef stew simmer on the stove top. Just make sure to stir frequently so that it doesn't burn.

How to Store

To preserve its peachy season, go along your leftover stew in an airtight container in the refrigerator--it will be adept for 3 to iv days later your initial serving date.

Wondering how to freeze beef stew? It's simple. Just store in a freezer bag or freezer rubber containers. Beef stew reheats easily in the microwave or on the stove.

Best Dutch Oven Beef Stew Recipe

The Best Dutch Oven Beef Stew Recipe with red vino, carrots, potatoes cooks low and ho-hum until tender and delicious. Easy comfort food! This classic beef stew recipe is a one-pot meal the whole family volition love!

Cook Style Preclude your screen from going dark

Prep Time 20 mins

Melt Time 3 hrs

Total Time iii hrs xx mins

Course Principal

Cuisine American, French

Servings 8

Calories 386 kcal

• 2 pounds beef chuck cutting into 2 inch chunks
• 2 tablespoons olive oil or vegetable oil
• 1½ teaspoons sea table salt
• ½ teaspoon ground blackness pepper
• 2 tablespoons all purpose flour
• 1 medium onion chopped, yellow or white
• 3 garlic cloves roughly chopped
• 2 cups red wine pinot noir
• 1 cup low sodium beefiness broth
• 2 tablespoons lycopersicon esculentum paste
• 1 tablespoon Worcestershire sauce
• 1 pound baby potatoes sliced in half
• 5 large carrots peeled, cutting into large chunks
• iii medium celery stalks cutting into large pieces, with leaf for extra flavour, if desired
• 1 teaspoon garlic pulverization
• 1 tablespoon herbes de Provence seasoning
• ane cup frozen peas
• parsley optional

• Pat the meat dry with a paper towel, and season with salt and pepper

• Glaze the meat all over with flour, heat a Dutch oven to medium oestrus, and add olive oil

• Brownish the meat in batches, remove to clean plate, and cover to keep warm

• Preheat oven to 300°

• Add the onion and garlic, and cook until just soft and fragrant, stirring frequently

• Pour in wine, utilize a wooden spoon to gently scrape up brown bits from lesser of pot

• Stir in the beef broth, tomato paste and Worcestershire sauce

• Add together the meat back to the Dutch oven, then add the potatoes, carrots, celery, garlic pulverization and herbes de Provence

• Cover with lid, place in oven, and melt for ii ½ to 3 hours. Add frozen peas or thawed peas well-nigh 15 minutes earlier removing from oven. Meat and vegetables should be fork tender

• Sprinkle with chopped parsley, if desired before serving

You can check stew and stir once or twice during cooking. Leave the lid ajar about halfway through cooking to reduce liquid if necessary.

You tin utilise all beef broth, cranberry juice or grape juice instead of wine, although stew won't have the same flavor.

This stew can simmer on the stove for 2 ½ to 3 hours instead of in the oven. Only stir frequently so that information technology doesn't burn.

Calories: 386 kcal Carbohydrates: 23 thou Protein: 26 m Fatty: 17 g Saturated Fat: 6 g Trans Fatty: 1 grand Cholesterol: 78 mg Sodium: 675 mg Potassium: 1035 mg Cobweb: 4 one thousand Sugar: 5 g Vitamin A: 7747 IU Vitamin C: 24 mg Calcium: 64 mg Iron: 4 mg

Keyword beefiness stew recipe dutch oven, instant pot beef stew with red wine

Recipe was originally published in Feb 2021 and updated for clarity in September 2021.

More Piece of cake Recipes with Chuck Roast

• Instant Pot Italian Beefiness
• Mom's Best Pot Roast
• Crock-Pot Chuck Roast
• Crock-Pot Mississippi Chuck Roast

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